lebanese
Batata Harra
A homemade traditional dish with a rich sauce and distinctive spices.
Tempo40 min
Porzioni4
Calorie170 kcal
LivelloFacile
Ingredienti
- patata700 g
- aglio3 spicchi
- coriandolo fresco20 g
- peperoncino1 pz
- limone1 pz
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Prepare the Potato and Chili Pepper: cut the main ingredients from the recipe, finely chop the onion and garlic.
2
Heat oil in a heavy-bottomed pot; sauté the onion until soft, add the garlic and spices from the recipe.
3
Add the Potato and Chili Pepper and cook for a few minutes so the ingredients are coated with the aromatic base.
4
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
5
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.