Tutte le ricette
lebanese

Grilled Kafta

A fragrant dish of marinated and grilled or baked ingredients.

Tempo45 min
Porzioni4
Calorie515 kcal
LivelloFacile

Ingredienti

  • carne macinata di manzo o agnello700 g
  • cipolla1 pz
  • prezzemolo20 g
  • pimento macinato0.5 cucchiaino
  • cannella0.5 cucchiaino
  • sale1 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Cut the beef or lamb mince, allspice, and cinnamon into portions and prepare a marinade from the spices, acid, and oil from the recipe.

2

Mix well with the marinade and leave for at least 30 minutes, and for meat — longer.

3

Preheat the grill, pan, or oven to a high temperature.

4

Cook the pieces until golden brown, turning them so they cook evenly.

5

Let the finished dish rest for a few minutes so the juices redistribute.

6

Serve with herbs, sauce, rice, bread, or salad according to the tradition of the dish.