lebanese
Kibbe bi Sinieh
A baked family dish with layers, filling or sauce.
Tempo90 min
Porzioni6
Calorie343 kcal
LivelloDifficile
Ingredienti
- carne macinata di agnello700 g
- bulgur150 g
- cipolla1 pz
- pimento macinato0.5 cucchiaino
- pinoli60 g
- burro30 g
- sale1 cucchiaino
Istruzioni
1
Prepare the base of the dish from Lamb mince, Bulgur, Allspice ground, Pine nuts: chop, boil or fry the ingredients if needed.
2
Mix the sauce, spices or filling from the recipe ingredients.
3
Place the main components into a baking dish in layers or as an even layer.
4
Add the sauce or filling, cover with foil if the dish requires slow heating.
5
Bake until done and golden on top, guided by the tenderness of the main ingredients.
6
Let the dish rest for 10 minutes and serve in portions.