Butter Chicken
Tender chicken in a velvety tomato-cream sauce with aromatic spices
Ingredienti
- filetto di pollo600 g
- yogurt naturale150 g
- pomodori in scatola400 g
- panna da montare150 ml
- cipolla2 pz
- aglio4 spicchi
- zenzero fresco grattugiato2 cucchiaino
- concentrato di pomodoro2 cucchiaio
- garam masala2 cucchiaino
- burro30 g
- sale1 a piacere
- coriandolo15 g
- curcuma0.5 cucchiaino
Istruzioni
Mix the marinade: yogurt + garam masala + turmeric + grated garlic + ginger + salt. Marinate the chicken for 2+ hours.
Fry the chicken pieces in a pan for 5–7 minutes; set aside.
Sauce: sauté onion, garlic, ginger; add tomato paste and spices for 2 minutes.
Add canned tomatoes; simmer for 10 minutes; blend until smooth.
Pour in cream; return the chicken; simmer for 10 minutes.
Serve with rice or naan; garnish with cilantro and cream.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.