German
Bauernfrühstück
German farmer's breakfast with potatoes, eggs and bacon
Tempo25 min
Porzioni3
Calorie286 kcal
LivelloFacile
Ingredienti
- patata lessa600 g
- uovo4 pz
- pancetta affumicata120 g
- cipolla1 pz
- latte50 ml
- cipollotto15 g
- sale1 a piacere
- pepe nero1 a piacere
- cetrioli in salamoia40 g
Istruzioni
1
Slice the potatoes.
2
Fry the bacon and onion until golden brown.
3
Add the potatoes and fry until the edges are golden.
4
Beat the eggs with milk, salt and pepper.
5
Pour the eggs over the potatoes and cook until set.
6
Serve with spring onions and pickled cucumbers.