German
Bratwurst with Sauerkraut
Classic German sausages with braised sauerkraut
Tempo40 min
Porzioni4
Calorie124 kcal
LivelloFacile
Ingredienti
- bratwurst4 pz
- crauti500 g
- cipolla1 pz
- mela1 pz
- brodo150 ml
- burro30 g
- cumino0.5 cucchiaino
- zucchero1 cucchiaino
- senape1 cucchiaino
Istruzioni
1
Cut the onion into half-rings and fry in butter.
2
Add the sauerkraut, grated apple, caraway seeds, and broth.
3
Braise covered for 25 minutes until tender.
4
Fry the sausages separately until golden brown.
5
Adjust the acidity of the cabbage with a pinch of sugar if needed.
6
Serve the sausages on top of the cabbage with mustard.