German
Apple Strudel
Thin dough with apple filling, raisins and cinnamon
Tempo60 min
Porzioni6
Calorie272 kcal
LivelloMedio
Ingredienti
- pasta fillo o per strudel300 g
- mele800 g
- uvetta80 g
- zucchero80 g
- cannella1 cucchiaino
- pangrattato60 g
- burro80 g
- panna150 ml
Istruzioni
1
Slice the apples thinly and mix with sugar, cinnamon and raisins.
2
Fry the breadcrumbs in a portion of butter until golden.
3
Lay out the dough, brush with butter and sprinkle with breadcrumbs.
4
Place the apple filling and roll up into a log.
5
Brush with butter and bake at 190 °C for 35–40 minutes.
6
Serve warm with vanilla sauce or ice cream.