kazakh

Baursaki

Name: Baursaki
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 6 porzioni
Cuisine: kazakh
Ingredients: 500 g farina di frumento; 250 ml latte tiepido; 7 g lievito secco; 1 cucchiaio zucchero; 1 cucchiaino sale; 1 pz uovo; 500 ml olio per friggere

Kazakh fluffy fried pieces of dough, served with tea or soups.

Tempo90 min

Porzioni6

Calorie1088 kcal

LivelloMedio

Ingredienti

farina di frumento500 g
latte tiepido250 ml
lievito secco7 g
zucchero1 cucchiaio
sale1 cucchiaino
uovo1 pz
olio per friggere500 ml

Istruzioni

Dissolve the yeast and sugar in warm milk, leave for 10 minutes.

Add the egg, salt and flour, knead a soft dough.

Cover and leave to rise for approximately 1 hour.

Roll out the dough to a thickness of 1–1.5 cm and cut into diamonds or squares.

Fry in heated oil until golden on all sides.

Place on paper and serve warm.

Altre ricette

Avgolemono with Chicken and Rice

A Greek lemon soup with chicken, rice, and an egg-lemon dressing.

Australian Meat Pie

A popular homemade dish, Australian Meat Pie, from the Australian region.

Austrian Potato Salad

A warm potato salad with broth, vinegar, and mustard

Agedashi Tofu

A traditional salad, appetizer, paste, or sauce for the family table.

Vedi tutte le ricette