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Bosnian
Begova Čorba

Begova Čorba

Bosnian creamy soup with chicken, vegetables, and okra

Tempo70 min
Porzioni5
Calorie314 kcal
LivelloMedio

Ingredienti

  • pollo700 g
  • carota1 pz
  • sedano da coste2 gambi
  • panna200 ml
  • brodo o acqua800 ml
  • okra150 g
  • sale1 a piacere

Istruzioni

1

Cover the chicken with stock or water, bring to a boil, and skim off the foam.

2

Add the carrots, celery, and okra, and cook for 35–40 minutes until the chicken is done.

3

Remove the chicken, cut the meat into pieces, and return it to the soup.

4

Cook for another 5–7 minutes until the okra is tender.

5

Pour in the cream, season with salt, and heat through without bringing to a strong boil.

6

Serve the soup hot.

Altre ricette

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Burek with Meat

Crisp Balkan pastry with thin dough and meat filling

Klepe

Bosnian small meat dumplings with yogurt and garlic

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