Bosnian
Burek with Meat
A crispy Balkan pie made from thin dough and a meat filling
Tempo75 min
Porzioni6
Calorie304 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- cipolla1 pz
- olio2 cucchiaio
- pasta fillo o yufka500 g
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
- burro30 g
Istruzioni
1
Fry the minced meat with onion, salt, pepper, and paprika until cooked through, then let it cool.
2
Keep the phyllo sheets under a towel, brushing each one with oil or butter.
3
Place the meat filling along the edge of the sheet.
4
Roll it up and arrange in a baking dish in a spiral or in rows.
5
Brush the top with butter or a yogurt glaze.
6
Bake at 190 °C until a crispy golden crust forms.