Bosnian
Klepe
Bosnian small dumplings with meat, yogurt and garlic
Tempo75 min
Porzioni4
Calorie782 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- carne macinata di manzo500 g
- cipolla1 pz
- yogurt naturale200 g
- aglio3 spicchi
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Klepe", cut the onion, garlic, ground beef and wheat flour into portions.
2
Fry the ground beef until lightly browned.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the natural yogurt and butter and add the ingredients.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.