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Bosnian
Klepe

Klepe

Bosnian small dumplings with meat, yogurt and garlic

Tempo75 min
Porzioni4
Calorie782 kcal
LivelloMedio

Ingredienti

  • farina di frumento400 g
  • carne macinata di manzo500 g
  • cipolla1 pz
  • yogurt naturale200 g
  • aglio3 spicchi
  • burro40 g
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For "Klepe", cut the onion, garlic, ground beef and wheat flour into portions.

2

Fry the ground beef until lightly browned.

3

Add the onion and garlic and cook for 3–5 minutes.

4

Pour in the natural yogurt and butter and add the ingredients.

5

Simmer over low heat until soft and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

Bey's Soup

Bosnian creamy chicken soup with vegetables and okra

Bosnian Pot

Slow-cooked meat with cabbage, potatoes, and vegetables

Bosnian Grah

Thick Bosnian bean stew with vegetables and beef

Burek with Meat

Crisp Balkan pastry with thin dough and meat filling

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