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bangladeshi
Beguny

Beguny

Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.

Tempo30 min
Porzioni4
Calorie1134 kcal
LivelloFacile

Ingredienti

  • melanzana2 pz
  • farina di ceci180 g
  • curcuma0.5 cucchiaino
  • olio per frittura500 ml
  • sale1 cucchiaino

Istruzioni

1

Mix or ferment the batter from grains, flour, legumes, or liquid as per the recipe.

2

Prepare the filling or serving accompaniment from Eggplant, Besan, Turmeric, if required.

3

Heat a pan and grease it with a thin layer of fat.

4

Pour the batter in a thin or thicker layer depending on the dish.

5

Cook until golden on one or both sides, until the center is set.

6

Serve hot with chutney, sauce, syrup, or a garnish from the recipe.