Belgian Waffles
Fluffy waffles for breakfast or dessert.
Ingredienti
- farina di frumento300 g
- latte300 ml
- uovo2 pz
- burro40 g
- zucchero100 g
- sale1 cucchiaino
Istruzioni
Prepare wheat flour, milk, egg, butter, and sugar for the "Belgian Waffles".
Mix the liquid and dry components separately, then combine until smooth.
For creamy desserts, heat the mixture carefully; for batter — cook until baked through or golden brown.
Add sugar, milk, and butter at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
Altre ricette
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