Belgian
Waterzooi with Fish
A Belgian fish stew soup with vegetables and cream.
Tempo45 min
Porzioni4
Calorie351 kcal
LivelloMedio
Ingredienti
- pesce bianco500 g
- brodo di pesce700 ml
- carota1 pz
- sedano da coste2 gambi
- porro2 pz
- patata700 g
- panna200 ml
- prezzemolo20 g
Istruzioni
1
Cut the carrots, celery, leek, and potatoes into strips or cubes.
2
Bring the fish stock to a boil and add the vegetables.
3
Cook for 15–20 minutes until the potatoes are tender.
4
Cut the white fish into large pieces.
5
Add the fish and cream, and cook for 5–7 minutes without a vigorous boil.
6
Sprinkle with parsley and serve hot.