Besan Chilla
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di ceci250 g
- cipolla1 pz
- pomodoro300 g
- coriandolo fresco20 g
- cumino macinato1 cucchiaino
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Besan, Tomatoes, Cumin ground, if it is required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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