Bhindi Masala
A quick hot dish, cooked over high heat with sauce and aromatics.
Ingredienti
- okra500 g
- cipolla1 pz
- pomodoro300 g
- cumino macinato1 cucchiaino
- coriandolo macinato1 cucchiaino
- curcuma0.5 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Okra, Tomatoes, ground Cumin, and ground Coriander into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch, if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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