Portuguese
Bifanas
Portuguese pork sandwiches in a spiced marinade
Tempo45 min
Porzioni4
Calorie439 kcal
LivelloFacile
Ingredienti
- maiale a fette sottili600 g
- panini4 pz
- aglio2 spicchi
- vino bianco secco150 ml
- paprica1 cucchiaino
- senape2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
Slice the pork into very thin pieces and lightly pound them.
2
Mix white wine, minced garlic, paprika, salt, and pepper; marinate the pork for 30 minutes.
3
Heat a pan and quickly fry the meat in batches for 1–2 minutes on each side.
4
Pour a little of the marinade into the pan and cook down into a fragrant sauce.
5
Slice the rolls and lightly toast them.
6
Place the pork in the rolls, add mustard, and a little sauce from the pan.