Polish-Style Bake
An open-faced hot sandwich with baguette, mushrooms, cheese, and ketchup
Ingredienti
- baguette1 pz
- champignon250 g
- cipolla1 pz
- formaggio stagionato150 g
- ketchup3 cucchiaio
- olio1 cucchiaio
- aglio2 spicchi
- sale1 cucchiaino
Istruzioni
Cut the baguette in half lengthwise and lightly toast it.
Slice the mushrooms thinly and fry with onion until the liquid evaporates.
Spread the mushrooms over the baguette halves.
Sprinkle with grated cheese and bake at 200 °C for 8–10 min until the cheese melts.
Top with ketchup or garlic sauce.
Serve immediately while the bread is still crispy.
Altre ricette
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