Bicol Express
A traditional home-cooked dish with a spicy sauce and a distinctive regional flavor.
Ingredienti
- maiale600 g
- latte di cocco400 ml
- peperoncino1 pz
- aglio3 spicchi
- cipolla1 pz
- pasta di gamberetti2 cucchiaio
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork, Coconut milk, Chili peppers, Shrimp paste; chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or another liquid base if included in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
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