Chicken Adobo
Filipino chicken braised in soy sauce, vinegar, garlic, and bay leaves.
Ingredienti
- cosce di pollo800 g
- salsa di soia100 ml
- aceto80 ml
- aglio6 spicchi
- foglia di alloro3 pz
- pepe in grani1 cucchiaino
- zucchero1 cucchiaino
- riso per servire300 g
Istruzioni
Mix the chicken with soy sauce, minced garlic, and bay leaves, and leave for 20 minutes.
Transfer the chicken with the marinade to a pot, add vinegar, pepper, and sugar.
Bring to a boil without stirring for the first 3–4 minutes.
Reduce the heat, cover, and braise for 25–30 minutes.
Optionally, remove the chicken and quickly brown it in a pan, and reduce the sauce.
Return the chicken to the sauce and serve with rice.
Altre ricette
Bicol Express
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Beef Caldereta
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Kare-Kare
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Chicken Afritada
A traditional home-style dish with a spiced sauce and a clear regional flavor.