Kare-Kare
A traditional home-cooked dish with a rich spiced sauce and a distinctive regional flavor.
Ingredienti
- coda di bue o petto di manzo900 g
- arachidi60 g
- melanzana2 pz
- fagiolini150 g
- bok choy200 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the beef oxtail or brisket, peanuts, eggplant, and string beans into pieces; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices listed in the recipe.
Add the main ingredient and sauté until it is coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or another liquid base if included in the recipe.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or the side dish traditionally paired with this meal.
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