Chicken Afritada
A traditional home-cooked dish with a savory sauce and a distinctive regional flavor.
Ingredienti
- coscia di pollo600 g
- patata500 g
- carota2 pz
- peperone dolce2 pz
- salsa di pomodoro300 g
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Chicken thigh, Potatoes, Carrots, Bell pepper; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or another liquid base if included in the recipe.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish traditionally suited to this meal.
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