Danish
Biksemad
Danish fried potatoes with meat leftovers and egg
Tempo30 min
Porzioni4
Calorie265 kcal
LivelloFacile
Ingredienti
- patata600 g
- manzo500 g
- cipolla1 pz
- uovo2 pz
- burro40 g
- cetrioli sottaceto3 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Dice the boiled potatoes and beef, and finely chop the onion.
2
Melt butter in a large frying pan and sauté the onion until soft.
3
Add the potatoes and fry for 6–8 minutes until golden on the edges.
4
Add the beef, season with salt and pepper, and heat for another 4–5 minutes.
5
Fry the eggs separately.
6
Serve the biksemad with an egg on top and pickled cucumbers.