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Danish
Æbleskiver

Æbleskiver

Danish small round pancakes with powdered sugar

Tempo40 min
Porzioni4
Calorie614 kcal
LivelloMedio

Ingredienti

  • farina di frumento400 g
  • uovo2 pz
  • latte300 ml
  • zucchero80 g
  • burro40 g

Istruzioni

1

Prepare wheat flour, egg, milk, sugar, and butter for the Æbleskiver.

2

Mix the liquid and dry components separately, then combine into a smooth batter.

3

For creamy desserts, heat the mixture gently; for batter — cook until baked through or golden brown.

4

Add sugar, milk, and butter at the right moment: into the batter, filling, or for serving.

5

Allow the dessert to cool, set, or rest briefly.

6

Serve in portions.

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