Danish
Danish Meatballs
Homemade Danish meat patties with onion and milk
Tempo45 min
Porzioni4
Calorie496 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- pangrattato70 g
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Chop the onion very finely.
2
Mix the mince with the onion, egg, milk, breadcrumbs, salt and pepper.
3
Knead well and leave for 10 minutes.
4
Shape small oval meatballs using a spoon.
5
Fry in butter for 4–5 minutes on each side until golden brown.
6
Serve with potatoes, gravy or salad.