Danish
Apples with Pork
A Danish dish of fried pork, apples, and onions
Tempo35 min
Porzioni4
Calorie506 kcal
LivelloFacile
Ingredienti
- maiale500 g
- cipolla1 pz
- burro40 g
- mele4 pz
Istruzioni
1
Cut the pork into slices, the onion into half-rings, and the apples into wedges.
2
Fry the pork in a pan until golden brown, then set aside.
3
In the same pan, melt the butter and fry the onion until soft.
4
Add the apples and cook for 5–7 minutes until they are tender but still hold their shape.
5
Return the pork to the apples and heat everything together for 2–3 minutes.
6
Serve hot with rye bread or potatoes.