Swiss
Bircher Muesli
A Swiss breakfast made with oats, apples, yogurt, and nuts.
Tempo15 min
Porzioni2
Calorie203 kcal
LivelloFacile
Ingredienti
- fiocchi d'avena120 g
- mele3 pz
- yogurt naturale250 g
- miele2 cucchiaio
- noci100 g
- latte300 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the Bircher Muesli, cut the rolled oats, apples, plain yogurt, honey, and walnuts into portion-sized pieces.
2
Toast the rolled oats, apples, and plain yogurt until lightly golden.
3
Add the aromatic components and cook for 3–5 minutes.
4
Pour in the plain yogurt and milk and add the rolled oats, apples, and honey.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.