Tutte le ricette
Swiss
Malakoff

Malakoff

Fried cheese croquettes or toasts in a crispy coating.

Tempo35 min
Porzioni4
Calorie691 kcal
LivelloMedio

Ingredienti

  • formaggio stagionato180 g
  • farina di frumento300 g
  • uovo2 pz
  • pangrattato80 g
  • olio2 cucchiaio
  • pane200 g

Istruzioni

1

Cut the hard cheese into thick sticks or cubes.

2

Prepare three bowls: flour, beaten egg, and breadcrumbs.

3

Coat the cheese in flour, dip into the egg, and cover with breadcrumbs.

4

If needed, repeat the egg and breadcrumb steps to prevent the cheese from leaking out.

5

Fry in heated oil for 2–3 minutes until golden brown.

6

Serve immediately with bread.

Altre ricette

Bircher Muesli

Swiss breakfast with oats, apples, yogurt, and nuts.

Swiss Barley Soup

Thick barley soup with vegetables and smoked meat.

Alplermagronen

Swiss pasta bake with potatoes, cheese, and onion.

Capuns

Swiss chard rolls filled with dough and meat.

Vedi tutte le ricette