Swiss
Graubünden Barley Soup
A hearty soup made with pearl barley, vegetables, and smoked meat.
Tempo80 min
Porzioni5
Calorie113 kcal
LivelloMedio
Ingredienti
- orzo perlato180 g
- carota1 pz
- sedano da coste2 gambi
- porro2 pz
- patata700 g
- Копчене м’ясо300 g
- brodo o acqua800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the pearl barley, and dice the vegetables and potatoes.
2
Cut the smoked meat into small pieces.
3
Place the pearl barley, carrots, celery, leek, potatoes, and meat into a pot.
4
Pour in broth or water and bring to a boil.
5
Cook for 60–75 minutes, until the barley is tender.
6
Season with salt and pepper and serve the thick soup hot.