Swiss
Älplermagronen
A Swiss baked dish made with pasta, potatoes, cheese, and onions.
Tempo60 min
Porzioni4
Calorie824 kcal
LivelloMedio
Ingredienti
- pasta300 g
- patata700 g
- panna200 ml
- formaggio stagionato180 g
- cipolla1 pz
- burro40 g
- mele3 pz
- sale1 a piacere
Istruzioni
1
Boil the pasta and potatoes in salted water until done, reserving some of the cooking water.
2
Prepare the sauce: finely chop the onion and sauté in a pan.
3
Add the onion and cook until softened to the desired tenderness.
4
Stir in the cream, butter, hard cheese, and apples and heat until a smooth sauce forms.
5
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
6
Serve immediately while the dish is hot.