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Swiss
Capuns

Capuns

Swiss chard leaf rolls with dough and meat.

Tempo80 min
Porzioni4
Calorie636 kcal
LivelloDifficile

Ingredienti

  • farina di frumento300 g
  • uovo2 pz
  • latte300 ml
  • pancetta affumicata180 g
  • formaggio stagionato180 g
  • panna200 ml
  • foglie di bietola12 pz
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For Capuns, cut the egg, bacon, and wheat flour into portions.

2

Fry the egg and bacon until lightly golden.

3

Add the aromatic components and cook for 3–5 minutes.

4

Pour in the milk and cream, then add the hard cheese and chard leaves.

5

Braise over low heat until tender and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

Bircher Muesli

Swiss breakfast with oats, apples, yogurt, and nuts.

Swiss Barley Soup

Thick barley soup with vegetables and smoked meat.

Alplermagronen

Swiss pasta bake with potatoes, cheese, and onion.

Malakoff Cheese Fritters

Fried cheese fritters or toasts with a crisp crust.

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