Swiss
Capuns
Swiss chard leaf rolls with dough and meat.
Tempo80 min
Porzioni4
Calorie636 kcal
LivelloDifficile
Ingredienti
- farina di frumento300 g
- uovo2 pz
- latte300 ml
- pancetta affumicata180 g
- formaggio stagionato180 g
- panna200 ml
- foglie di bietola12 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For Capuns, cut the egg, bacon, and wheat flour into portions.
2
Fry the egg and bacon until lightly golden.
3
Add the aromatic components and cook for 3–5 minutes.
4
Pour in the milk and cream, then add the hard cheese and chard leaves.
5
Braise over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.