Bo Kho
A popular home-cooked dish of Vietnamese cuisine made with beef, carrots, and lemongrass, well suited for a family menu.
Ingredienti
- manzo800 g
- carota3 pz
- citronella2 gambi
- concentrato di pomodoro2 cucchiaio
- brodo1000 ml
- baguette o tagliolini4 porzioni
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For Bo Kho, cut the carrots, beef, tomato paste, and baguette or noodles into portion-sized pieces.
Fry the beef until lightly browned.
Add the carrots and cook for 3–5 minutes.
Pour in the broth and add the lemongrass.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste and serve hot.
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