Bolón de verde
A popular home dish Bolón de verde from the Ecuadorian region.
Ingredienti
- platano da cucina2 pz
- formaggio150 g
- pancetta affumicata150 g
- olio vegetale2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the filling or base for bolón de verde from the ingredients: Plantain, Cheese, Bacon.
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
Shape portions, patties, balls or rolls according to the form of this dish.
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
Fry in portions until golden crust and cooked through inside.
Place on a paper towel or serve immediately with sauce and fresh accompaniments.
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