Ecuadorian Shrimp Ceviche
A popular homemade dish, Ecuadorian Shrimp Ceviche from the Ecuadorian region.
Ingredienti
- gamberetti350 g
- lime1 pz
- pomodoro300 g
- cipolla1 pz
- coriandolo fresco20 g
- avocado1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the Shrimp, Tomatoes, and Avocado: rinse, pat dry, and cut into small pieces.
Separately mix the dressing from the acid, oil, spices, or sauce listed in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, stirring to avoid making the dish watery.
Taste and adjust the salt, acid, and spiciness.
Serve the Ecuadorian shrimp ceviche immediately or chill briefly if that is traditional for this dish.
Altre ricette
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Ecuadorian Encebollado
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Locro de Papa
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Ecuadorian Llapingachos
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