Boraki
Traditional dough products with a juicy filling.
Ingredienti
- farina di frumento300 g
- carne macinata di manzo400 g
- cipolla1 pz
- burro30 g
- yogurt naturale250 g
- aglio3 spicchi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead a firm yet elastic dough from flour, water, and salt; cover and leave to rest for 20–30 minutes.
Prepare the filling from Wheat flour, Ground beef, Butter, Plain yogurt: finely chop or combine it with onion, spices, and herbs from the recipe.
Roll out the dough thinly and cut into rounds or squares of the desired size.
Place the filling in the center of each piece and pinch the edges tightly so that the juices remain inside.
Boil, steam, or fry the products as the specific dish requires.
Serve hot with sauce, broth, yogurt, or herbs, if characteristic of the recipe.
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