Ich from Bulgur
An Armenian salad made from fine bulgur, tomatoes, and herbs.
Ingredienti
- bulgur (fine)250 g
- concentrato di pomodoro2 cucchiaio
- pomodoro2 pz
- cipolla1 pz
- prezzemolo30 g
- limone1 pz
Istruzioni
Prepare the fine bulgur: toast, boil, or grind it according to the recipe.
Add tomato paste, tomatoes, spices, herbs, and oil or acid from the recipe.
Chop or mix to the desired texture — creamy, grainy, or salad-like.
Adjust the taste with salt, lemon juice, spices, or oil.
Let the dish rest for 10–20 minutes so the flavors meld together.
Serve "Ich from Bulgur" as an appetizer, salad, or side dish.
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