Czech
Knedlo-vepro-zelo
Roasted pork with dumplings and braised cabbage
Tempo120 min
Porzioni5
Calorie701 kcal
LivelloDifficile
Ingredienti
- spalla di maiale1000 g
- crauti600 g
- knödel600 g
- cipolla1 pz
- cumino1 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
- zucchero1 cucchiaino
- aglio2 spicchi
- aceto1 cucchiaio
- farina2 cucchiaio
Istruzioni
1
Rub the pork with salt, caraway seeds and garlic, then roast or braise until tender.
2
Braise the cabbage with onion, caraway seeds, vinegar and a pinch of sugar until soft.
3
Slice the dumplings and warm them over steam.
4
Prepare a gravy from the meat juices, thickening it with flour if needed.
5
Cut the pork into serving portions.
6
Serve the pork with the dumplings, braised cabbage and gravy.