Czech
Vepřo Knedlo Zelo
Roast pork with dumplings and stewed cabbage
Time120 min
Servings5
Calories—
LevelHard
Ingredients
- Pork shoulder1000 g
- Sauerkraut600 g
- Dumplings600 g
- Onion1 pcs
- Caraway1 tsp
- Oil2 tbsp
- Salt1 to taste
- Sugar1 tsp
- Garlic2 cloves
- Vinegar1 tbsp
- Flour2 tbsp
Instructions
1
Rub the pork with salt, caraway, and garlic, then roast or braise until tender.
2
Stew the cabbage with onion, caraway, vinegar, and a pinch of sugar until soft.
3
Slice the dumplings and steam them until hot.
4
Make gravy from the meat juices, thickening with flour if needed.
5
Slice the pork into portions.
6
Serve pork with dumplings, stewed cabbage, and gravy.