Czech
Spanish Birds
Beef rolls with pickle, bacon, egg and mustard
Tempo95 min
Porzioni4
Calorie55 kcal
LivelloDifficile
Ingredienti
- cotolette di manzo700 g
- cetrioli in salamoia150 g
- pancetta affumicata120 g
- uovo2 pz
- senape2 cucchiaio
- cipolla1 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Spanish Birds", cut the pickled cucumbers, onion, beef steaks, bacon and egg into portions.
2
Fry the beef steaks, bacon and egg until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the water and add the mustard.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.