Czech
Czech Beer Goulash
Beef goulash with dark beer, paprika and onion
Tempo110 min
Porzioni5
Calorie192 kcal
LivelloMedio
Ingredienti
- manzo800 g
- cipolla1 pz
- birra scura300 ml
- paprica1.5 cucchiaio
- concentrato di pomodoro2 cucchiaio
- farina di frumento250 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Czech Beer Goulash", cut the onion, beef, tomato paste and wheat flour into portions.
2
Fry the beef until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the water and add the dark beer and paprika.
5
Simmer over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.