Brazilian
Brazilian Beef Stroganoff
A popular homestyle dish of Brazilian cuisine made with beef, mushrooms, and cream, well suited for a family menu.
Tempo45 min
Porzioni4
Calorie159 kcal
LivelloFacile
Ingredienti
- manzo700 g
- champignon250 g
- panna250 ml
- salsa di pomodoro150 g
- cipolla1 pz
- chips di patate paglia100 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Brazilian Beef Stroganoff," cut the tomato sauce, onion, beef, and potato sticks into portion-sized pieces.
2
Fry the beef until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the cream and add the mushrooms.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.