Brik with Egg
Homemade pastry or flatbread with a traditional filling or serving style.
Ingredienti
- pasta malsouka o fillo6 foglie
- uovo2 pz
- tonno in scatola150 g
- prezzemolo20 g
- olio vegetale2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Mix the dry ingredients for the dough, add the liquid and fat from the recipe, and knead into a soft dough.
Cover the dough and leave it to rest or rise, if the recipe includes yeast.
Prepare the filling or topping from Malsouka or phyllo dough, Egg, Canned tuna, if the dish calls for it.
Shape into flatbreads, pastries, or layers of the required shape and thickness.
Bake, fry, or cook on a dry pan until golden brown and the dough is fully cooked.
Serve warm; if needed, brush with butter or serve with a sauce.
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