tunisian
Ojja with Merguez
A Tunisian tomato-pepper dish with eggs and spicy sausages.
Tempo35 min
Porzioni4
Calorie125 kcal
LivelloFacile
Ingredienti
- uovo4 pz
- salsicce merguez300 g
- pomodoro4 pz
- peperone dolce2 pz
- harissa1 cucchiaio
- aglio3 spicchi
Istruzioni
1
Wash and dry the herbs or vegetables, then chop them finely.
2
Beat the eggs with salt and spices until smooth.
3
Mix the egg mixture with the Eggs, Merguez sausages and herbs from the recipe.
4
Heat a pan with oil or butter and pour the mixture in an even layer.
5
Cook over low heat with a lid until set, or finish in the oven.
6
Serve the Ojja with Merguez warm or at room temperature.