Brigadeiro

Prepare the sweet base for brigadeiro from the ingredients: Milk, Cocoa, Butter, Chocolate.

Mix the dry and wet components separately, if needed for texture.

Combine the mixtures carefully, without mixing longer than necessary.

Shape the dessert, place in a mold or divide into portions.

Bake, cook or refrigerate according to the nature of the dessert.

Before serving, allow to stabilize and add the traditional sprinkles, syrup or fruit.