Slovak
Bryndza Dumplings
Slovak potato dumplings with bryndza cheese and crackling
Tempo50 min
Porzioni4
Calorie504 kcal
LivelloMedio
Ingredienti
- patata600 g
- farina di frumento250 g
- bryndza250 g
- pancetta affumicata o lardo150 g
- uovo2 pz
- sale1 a piacere
- panna150 ml
- panna acida100 g
Istruzioni
1
Finely grate the potatoes and mix with flour and salt into a thick dough.
2
Using a special grater or a spoon, drop small dumplings into boiling salted water.
3
Cook until the dumplings float to the surface, then drain.
4
Fry the bacon or crackling until crispy.
5
Mix the hot dumplings with bryndza cheese until it becomes creamy.
6
Serve with crackling and, if desired, sour cream.