Slovak
Demikát
A Slovak cream soup made with bryndza, potatoes, and onion
Tempo35 min
Porzioni4
Calorie312 kcal
LivelloFacile
Ingredienti
- bryndza200 g
- patata600 g
- cipolla1 pz
- panna200 ml
- brodo700 ml
- burro40 g
Istruzioni
1
Peel the potatoes, cut them into cubes, and cook in broth until tender.
2
Finely chop the onion and sauté in butter until translucent.
3
Add the onion to the potatoes and blend the soup until smooth.
4
Crumble the bryndza and stir it into the hot soup.
5
Pour in the cream and heat over low heat, without bringing to a full boil.
6
Serve the thick soup hot, with croutons if desired.