Slovak
Grenadier March
Potatoes with pasta, onion, and paprika
Tempo35 min
Porzioni4
Calorie425 kcal
LivelloFacile
Ingredienti
- patata600 g
- pasta250 g
- cipolla1 pz
- paprica1 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cut the potatoes into cubes and boil until tender.
2
Cook the pasta separately until done.
3
Finely chop the onion and fry in oil until golden.
4
Add the paprika to the onion and stir quickly so it does not burn.
5
Add the potatoes and pasta, season with salt and pepper.
6
Mix together and heat for 3–4 minutes until the dish is uniform.