Slovak
Palačinky with Jam
Thin Slovak pancakes with jam or cheese
Tempo35 min
Porzioni4
Calorie405 kcal
LivelloFacile
Ingredienti
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- marmellata200 g
- burro40 g
- sale1 a piacere
- zucchero1 cucchiaino
Istruzioni
1
From eggs, milk, flour, a pinch of salt and sugar, mix a thin batter.
2
Let the batter rest for 15–20 minutes.
3
On a lightly greased pan, fry thin pancakes.
4
Spread a thin layer of jam over each pancake.
5
Roll into a tube or fold into a triangle.
6
Serve warm, dusted with powdered sugar.