Bublyky-Svystuny (Whistling Bagels)
Choux-style Ukrainian bagels with a dense crust
Ingredienti
- farina500 g
- latte250 ml
- lievito secco7 g
- zucchero2 cucchiaio
- uovo1 pz
- burro40 g
- sale1 cucchiaino
Istruzioni
Dissolve the yeast in warm milk with sugar and leave for 10 minutes.
Add flour, salt, egg and butter; knead into a firm dough.
Let the dough rise for 1 hour, then divide it into small pieces.
Shape into rings, pinching the ends together firmly.
Drop the bagels into boiling water for 30–40 seconds, then place on a baking tray.
Bake at 200 °C for 18–22 minutes until golden brown.
Altre ricette
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