Buglama
A traditional homemade dish with a rich sauce and distinctive spices.
Ingredienti
- agnello700 g
- pomodoro300 g
- peperone dolce2 pz
- cipolla1 pz
- ciliegio pruno100 g
- coriandolo fresco20 g
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the Lamb, Tomatoes, Sweet Pepper, Cherry Plum: cut the main ingredients from the recipe, finely chop the onion and garlic.
Heat oil in a thick-walled pot; sauté the onion until soft, then add the garlic and spices from the recipe.
Add the Lamb, Tomatoes, Sweet Pepper, Cherry Plum and cook for a few minutes so the ingredients are coated in the aromatic base.
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
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