Bulgogi with Rice
Korean marinated beef, quickly stir-fried and served with rice and vegetables.
Ingredienti
- manzo (a fette sottili)500 g
- salsa di soia4 cucchiaio
- pera o mela0.5 pz
- zucchero1 cucchiaio
- aglio3 spicchi
- olio di sesamo1 cucchiaio
- cipolla1 pz
- carota1 pz
- riso per servire300 g
Istruzioni
Grate a pear or apple and mix with soy sauce, sugar, garlic, and sesame oil.
Combine the beef with the marinade and leave for 20–30 min.
Thinly slice the onion and carrot.
Heat a pan over high heat and stir-fry the meat in batches for 2–3 min.
Add the vegetables and cook for another 2 min, so they remain slightly crispy.
Serve the bulgogi over rice, sprinkled with sesame seeds and green onion.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.